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Ugh, have you ever had rubbery shrimp that was either undercooked or overcooked? Talk about a major letdown! It’s like the ultimate culinary fail. I mean, it’s not like you can salvage it and make it edible. You just have to toss it in the trash and start over. Yikes!
Is Rubbery Shrimp Undercooked Or Overcooked? [Solved]
Yeah, shrimp cook up fast—in no time flat! So keep an eye on ’em and take ’em off the heat as soon as they turn pink. Otherwise, you’ll end up with a rubbery mess.
Rubbery shrimp can be a result of either undercooking or overcooking them. If you don’t cook them long enough, they’ll be too soft and chewy. On the other hand, if you cook them too long, they’ll become tough and rubbery. Yuck!
