Howdy, iam Melissa Frey, Don’t overdo it!
Cooking shrimp is a breeze! With the right temperature, you can have perfectly cooked shrimp in no time. Whether you’re grilling, sautéing, or baking your shrimp, it’s important to keep an eye on the heat. Too hot and your shrimp will be rubbery; too cool and they won’t cook through. So let’s get cooking - here’s what you need to know about temperature when cooking shrimp!
What Temperature Do You Cook Shrimp Fda? [Solved]
If you’re cooking seafood, make sure to use a food thermometer to check the internal temperature. If you don’t have one, look out for signs that it’s done - like if it flakes easily with a fork and doesn’t have any funky smells. If it smells sour, rancid, fishy or like ammonia, then toss it!
Cooking shrimp is a breeze - just make sure the temperature’s right! You don’t want to overcook ’em, so keep an eye on the thermometer. When it hits about 375°F, you’re good to go. Then just wait for those little critters to turn pink and you’ll be ready to chow down!
