Sup, iam Pamela Glasgow, I hope your day is great!
Well, here’s the thing - you shouldn’t eat shrimp if you’re allergic to it! That’s a no-brainer. But even if you’re not, there are still some things to consider. For starters, shrimp can be high in cholesterol and sodium. Plus, they can contain contaminants like mercury and PCBs that could be harmful to your health. So before you dive into a plate of shrimp scampi or popcorn shrimp, think twice!
Why You Shouldn’T Eat Shrimp? [Solved]
Yikes! Imported shrimp is a real problem - it’s contaminated with all sorts of nasties, and it’s slipping past food safety checks. The main culprit? The filthy conditions farmed shrimp are raised in. Gross!
You shouldn’t eat shrimp. They can contain toxins that can make you sick, so it’s best to avoid them. Plus, they’re not the most sustainable seafood option out there. So, if you want to be on the safe side, steer clear of shrimp!
